West & Mill Bistro Bar restaurant review, Atlanta
It was bliss at first bite of spiced apple jam (more the texture of a chutney), but then I tasted the duck, its unwelcome ammonia flavor no match for the chutney. Braised short rib. While these small plates dominate the dinner menu, West & Mill offers …
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Top Chef Seattle recap, Episode 13: The final five
Josh's elevated version of the wedge salad, with apple cider vinaigrette, bacon jam, and blue cheese got high marks, as did Stefan's comforting pastrami, braised lettuce, and fingerling potato dish. And while everyone's flavors were strong, Lizzie's …
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